Receptions are held in the packinghouse, originally built in the 1930s to pack and store apples (we still make cider here). The rustic exterior honors the packinghouse's vintage barn-style beginnings, while the interior surprises and delights with warm lighting, wide-plank hardwood floors, walls of windows and french doors, and modern amenities (large restrooms, heat and a/c, and a sound system). The contrast between the exterior and interior is reminiscent of the speakeasies of the '20s and early '30s.

Remembering the history of the speakeasies and illegal distilleries of the times, we were inspired to create The Barrel Room, our newly renovated 1000sqft space located directly under the packinghouse, and connected to a large patio. This area, which used to be a huge operational cooler for our commercial orchard, now offers a fun, memorable space for your guests to socialize and unwind before the reception.